I do want to write more soon, but as you can see from the garden photos, I’ve been plugging away at bringing in the harvest the last couple of weeks. The Stowell’s Evergreen Corn was a huge success! We actually got real corn that we could eat this year! (Third year’s a charm.) I had to take down the dried lemon balm yesterday, crumble it up real nice and put it up in Ball jars to make room on the hanging racks for the sage that’s waiting to be picked. The fragrance of the oregano that you see here on my kitchen table, is so delightfully satisfying… ahhh, the harvest.