Tag Archives: Green Fried Tomatoes

Summer Means Green Fried Tomatoes

My mother made, her mother made them… how many generations ago this started I’ll never know, but I’m sure glad it did. Unbleached all-purpose flour, sea salt, ground black pepper, a smidgen of baking powder – dip the sliced green tomatoes in water, then the flour mixture, fry on med heat (cast iron skillets are my pan of choice – as well as light olive oil), turning, ’til coated in crunchy, golden brown goodness- let cool and drain on paper towel covered plates. This is the taste of summer…


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